Taste of Home magazine is an American cooking publication, founded by Reiman Publications and currently owned by The Reader's Digest Association, which purchased Reiman Publications in 2002. The magazine was first published in 1993. It specializes in recipe exchange and Midwestern cuisine. Taste of Home used to be dependent entirely on subscriber revenue for its income, taking no advertising. However, in Fall 2007, the magazine began including advertising (as noted by the editors in the December 2007 issue). Taste of Home claims a circulation of 3.5 million subscribers, as well as several satellite magazines, Cooking for 2 , Healthy Cooking (formerly Light & Tasty ), Country Woman and Simple and Delicious . Enthusiasts can access all past published recipes from Taste of Home and its sister-publications through the magazine's website. In addition, Taste of Home publishes annual recipe collections and two general reference cookbooks based on the magazine contents (The Taste of Home Cookbook , published in 2006 and revised in September 2008, and the The Taste of Home Baking Book ). Through its affiliation with Reader's Digest, many of its recipes are also available on the RD-owned AllRecipes.com.

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Taste of Home magazine is an American cooking publication, founded by Reiman Publications and currently owned by The Reader's Digest Association, which purchased Reiman Publications in 2002. The magazine was first published in 1993. It specializes in recipe exchange and Midwestern cuisine. Taste of Home used to be dependent entirely on subscriber revenue for its income, taking no advertising. However, in Fall 2007, the magazine began including advertising (as noted by the editors in the December 2007 issue).

Taste of Home claims a circulation of 3.5 million subscribers, as well as several satellite magazines, Cooking for 2 , Healthy Cooking (formerly Light & Tasty ), Country Woman and Simple and Delicious .

Enthusiasts can access all past published recipes from Taste of Home and its sister-publications through the magazine's website. In addition, Taste of Home publishes annual recipe collections and two general reference cookbooks based on the magazine contents (The Taste of Home Cookbook , published in 2006 and revised in September 2008, and the The Taste of Home Baking Book ). Through its affiliation with Reader's Digest, many of its recipes are also available on the RD-owned AllRecipes.com.